It feels a little unreal to write this, but Gleam Upon the Waves arrives next Tuesday, March 30th! That’s right, Book IV is nearly here. I hope you’re ready, roader. Are you looking for something to do in the meantime? Here are a few ideas:
It’s Saint Patrick’s Day, and it’s tradition to make a trip to the local pub. But that’s not entirely feasible since we’re still dealing with a pandemic—so why not join me and my pal, fellow writer, and travel buddy J. Rushing for the inaugural episode of his new podcast, The Indie Pub! Episode one is out today, I’m the first guest, and you can listen to it below.
I had a lot of fun chatting with Jim, and I think that comes through. I hope I get another chance to visit the pub in the future. His plan is to start releasing new episodes every other week and he’ll be discussing all aspects of indie publishing with a whole swath of great guests. So tell your pals, drop him a review, and subscribe to the Indie Pub from any of the links below.
Happy St. Patrick’s Day, everyone! Enjoy the podcast.
My good friend, fellow writer, and occasional travel buddy, J. Rushing, has started a new bi-monthly podcast called The Indie Pub. As he pitches it: “it’s drinks and discussions about the world of self and indie publishing.” It launches one week from today on Wednesday, March 17th, and somehow I finagled my way into being his first guest!
Each episode will vary as Jim interviews writers and creators from all aspects of the indie world. In the inaugural episode, we discuss all sorts of things. I’m sure you’ll be shocked to know that cosmic horror comes up, as does writing within a mythos, the differences between adaptive fiction vs. fan fiction, broad talk on cities and texture, and much more. Together we also explore the complexities of The Pallid Mask, the cocktail Jim and I developed for the Barely Tolerable Tales reading from last November. (It’s delicious, but take caution, adventurer. It packs a wallop—recipe below.)
The Pallid Mask
- 2 oz. young Mezcal
- 1 oz. Dry Vermouth
- 1 oz. Green Chartreuse
Mix all ingredients in a shaker. Stir with ice—strain into a cocktail glass. Squeeze a sprig of rosemary over the top and throw it in as a garnish. (If you like your drinks a little sweeter, consider adding a 1/4–1/2 oz. of simple syrup.)
There are many ways to subscribe, all of which are linked from The Indie Pub Homepage. Be sure to follow the pub on Twitter as well. Jim’s told me about some of the future guests he has planned, and there’s a lot of incredible people and amazing interviews to come.
So, grab a seat and join us on March 17th at the opening of the Indie Pub. It’s going to be a good time.